- Crafted from rooibos blended with lemon, ginger, and pandan leaves
- Naturally caffeine free and rich in antioxidants
- Bright, warming, and soothing with a hint of creamy sweetness
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A fragrant and comforting infusion that brings together three distinct traditions. South African rooibos is lifted by zesty citrus lemon, warmed by the spice of Indian ginger, and softened by the sweet vanilla notes of Vietnamese pandan leaves. The result is a harmonious trio of flavours that evokes both comfort and memory.
Rooibos provides its natural honeyed depth, lemon adds a bright sparkle, ginger offers invigorating warmth, and pandan brings a creamy tropical sweetness. Together they create an infusion that is layered, soothing, and memorable, perfect for moments of relaxation and reflection.
Each sip carries the warmth of spice, the freshness of citrus, and the sweetness of pandan in gentle balance.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Lemon Ginger Pandan Flavoured Rooibos Tea 100g
