- Crafted from hibiscus, apple, rosehip, strawberry, blueberry, peach, and marula for a richly layered fruit infusion
- Naturally caffeine free and full of vibrant fruit character
- Delicious served hot or iced, offering both tropical depth and berry brightness
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A vibrant fruit infusion where the juicy sweetness of peach and the exotic richness of marula blend with hibiscus, apple, rosehip, strawberry, and blueberry. The result is a colourful cup bursting with layered fruit flavours and a sense of adventure in every sip.
Hibiscus lends a tangy brightness, peach adds soft and fragrant sweetness, marula offers a tropical depth, and berries bring lively juicy notes. Apple and rosehip round out the blend with gentle sweetness and subtle tartness. This is more than a fruit tea, it is a journey of flavour inviting you to savour each moment like an unforgettable adventure.
Each sip is a celebration of passion, colour, and the joy of discovery.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Marula Peach Fruit Infusion 100g
