- Infused with traditional Indian spices including cardamom, cloves and cinnamon
- Bold, spicy and aromatic with rich depth of flavour
- Naturally invigorating and ideal for daily indulgence
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A vibrant blend that captures the heart of Indian tradition. This Masala Chai begins with strong black tea leaves and is masterfully integrated with a warming mix of spices including black and white peppercorns, ginger, cardamom, cloves, cinnamon, and a final touch of nutmeg.
The result is a full-bodied, spiced tea with bold flavour and aromatic depth. Each sip offers a journey through layers of warmth, zest and natural sweetness, making it both energising and comforting.
Perfectly suited for those seeking a traditional masala experience, whether enjoyed on its own or brewed in the authentic Indian way with milk and sugar.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Masala Chai Flavoured Black Tea 100g
