- African black tea blended with roasted Karoo mesquite
- Naturally releases coffee, chocolate and vanilla-like notes
- A flavourful bridge between tea and coffee lovers
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
African excellence captured in a cup. This unique blend combines bold African black tea leaves with roasted mesquite harvested from the sun-drenched Karoo. When mesquite pods are gathered during the peak of summer, they are roasted to unlock their natural oils and bring forth deep notes of coffee, chocolate and vanilla.
The result is an invigorating tea that delivers the robust body of black tea alongside the warming, aromatic tones reminiscent of a fine cup of coffee. Rich, grounding and smooth, it offers the best of both worlds in one bold and balanced infusion.
An ideal choice for those seeking something different in their morning ritual or an afternoon boost with character.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Mesquite Breakfast Flavoured Black Tea 100g
