- Crafted from rooibos blended with roasted mesquite, moringa, and caramel
- Naturally caffeine free and rich in antioxidants
- Smooth and grounding with chocolaty, leafy, and sweet notes
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A playful and nourishing rooibos blend where the roasted richness of mesquite meets the green vitality of moringa and the soft sweetness of caramel. The rooibos base ties these flavours together with its smooth and earthy depth, creating a cup that feels both wholesome and indulgent.
Mesquite adds a baked, chocolaty aroma with a hint of natural coffee character, moringa contributes leafy freshness and nutritional strength, while caramel softens the blend with gentle sweetness. Together they form a flavourful portrait of Africa's diverse abundance.
Each sip is a lively balance of earth, leaf, and sweetness, a reminder of the wonders of Africa in a single cup.
Serving suggestion:
We recommend brewing rooibos tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Moringa Mesquite Flavoured Rooibos Tea 100g
