- Premium black tea blended with cinnamon, cardamom, ginger, orange peel and vanilla
- Inspired by the oriental spice heritage of Cape Town
- Aromatic and warming, with complex spice and citrus notes
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
This richly spiced black tea blend pays tribute to the oriental influences that shaped Cape Town's heritage. Warming cinnamon, fragrant cardamom, fresh ginger, citrusy orange peel and a soft touch of vanilla are carefully layered into the bold body of premium black tea, creating a cup that echoes the ancient Spice Route that once connected cultures and continents.
Each sip is a journey through time and tradition, reminding us of the centuries-old trade routes that brought not only flavour but also the spirit of discovery and connection. The complexity of this blend reflects both the diversity and harmony of Eastern spices, rooted in Cape Town's multicultural tapestry.
An aromatic and spiced infusion perfect for moments of reflection or rich pairings. Especially complementary with dark chocolate or spiced pastries.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Oriental Spice Flavoured Black Tea 100g
