- Crafted from 100% pure pandan leaves for a fragrant, naturally sweet herbal infusion
- Offers a creamy, grassy flavour with gentle coconut undertones
- Known as the "Vanilla of the East" and cherished in Asian culinary traditions
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Sealed in a 100g zip-sealed bag to maintain optimal freshness
An infusion of pure pandan leaves, celebrated for their sweet, floral fragrance and gentle, comforting taste. Known as the "Vanilla of the East", pandan offers a creamy, grassy flavour with a subtle hint of coconut, creating a cup that is both soothing and uplifting.
Pandan has long been treasured in South and Southeast Asia, where its distinctive aroma enhances both sweet and savoury dishes. The leaves are valued not only for their unique taste but also for their calming qualities and connection to tropical tradition. In recent years, pandan has gained international attention for its versatility and natural beauty.
Brewed as a herbal tea, pandan yields a soft green liquor with a delicate vanilla-coconut profile, perfect for mindful moments or as a fragrant companion to desserts.
Serving suggestion:
We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Pandan Leaves Herbal Infusion 100g
