- Crafted from hibiscus petals, apple pieces, rosehip shells, and orange peel for a balanced citrus fruit infusion
- Naturally caffeine free and rich in vibrant, refreshing flavour
- Delicious served hot or iced for a bright and uplifting experience
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A luxurious fruit infusion where the tangy brightness of hibiscus petals meets the gentle sweetness of apple, the floral sharpness of rosehip, and the zesty lift of orange peel. Together they create a vibrant and aromatic cup that stirs the senses and warms the heart.
The citrus notes bring a lively sparkle, the apple offers a soft balance, and the hibiscus and rosehip add a refreshing tartness. This is a blend that feels both comforting and uplifting, inviting you to savour moments filled with warmth, joy, and fond memories of love.
Each sip is a tender journey into flavour and feeling.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Passionate Orange Fruit Infusion 100g
