- Crafted from apple, hibiscus, pineapple, coconut, and rosehip for a tropical and refreshing infusion
- Naturally caffeine free and bursting with exotic fruit flavour
- Delicious served hot or iced for a taste of the tropics
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A tropical fruit infusion inspired by the classic cocktail, blending the sweetness of apple with the tang of hibiscus, the juicy brightness of pineapple, the creamy richness of coconut, and the gentle tartness of rosehip. The result is a cup that transports you to sunny shores with every sip.
Pineapple brings a lively tropical sparkle, coconut adds a smooth and indulgent creaminess, and the hibiscus and rosehip provide a refreshing tartness to balance the blend. Served hot, it is a fragrant and comforting treat, while iced it becomes a cooling and exotic refreshment.
Each sip is a taste of a holiday in a cup.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Pina Colada Fruit Infusion 100g
