- Blended from Lapsang Souzhong black tea and jasmine-scented oolong
- Balanced combination of smoke, floral fragrance, soft sweetness and citrus lift
Smooth, layered infusion that evolves over multiple steeps
100% natural ingredients, free from additives, colourants, and preservatives
Suitable for vegans and vegetarians
Packed in 100g vacuum sealed bag to preserve freshness
A meeting of contrasting aromas unfolds in every cup. The rich, pine-smoke depth of Lapsang Souzhong sets the stage, delivering a robust, warming embrace. Layered atop this smoky foundation, jasmine-scented oolong offers a delicate floral perfume, softening the intensity with its gentle sweetness.
As the infusion cools, the flavour evolves. The initial smokiness gives way to a light, honey-like sweetness, while subtle citrus undertones emerge from the oolong. The jasmine's refined bouquet lingers on the palate, creating a harmonious balance between bold warmth and elegant grace.
This tea invites slow, mindful sipping. It is perfect for moments when you seek both comfort and subtlety, and it rewards patience with new layers of fragrance and taste in every steeping.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images
What's in the box
1 x Nigiro Smokey Jasmine Flavoured Black Tea 100g
