- A balanced blend of black teas from Sri Lanka, Kenya, India and China
- Smooth and mellow profile with mild malt and soft sweetness
- Excellent as an introduction to black tea, versatile with or without milk
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
Inspired by the softness and calm of falling snow, this blend is crafted from carefully selected black teas sourced from Sri Lanka, Kenya, India, and China. Each origin contributes its unique character, resulting in a rounded, smooth and versatile tea.
Nigiro Snow Black Tea is gentle yet present, offering a clean, mellow body with slight maltiness and a hint of natural sweetness. It is ideal for those new to black tea, and its balanced strength makes it adaptable to personal preferences, whether taken plain or enhanced with milk.
This harmonious blend is a comforting cup for quiet mornings or relaxing afternoons. It serves as a subtle introduction to the world of black tea, carrying warmth and clarity in every infusion.
Serving suggestion:
We recommend brewing black tea with water at around 95 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Snow Black Tea 100g
