• Crafted from wild grown chrysanthemum flowers harvested in the high mountains near Tibet
  
• Naturally calming and ideal for multiple infusions
  
• Offers a golden liquor with sweet, rounded floral notes
  
• 100% natural ingredients, free from additives, colourants, and preservatives
  
• Suitable for vegans and vegetarians
• Sealed in a 100g zip-sealed bag to maintain optimal freshness

A treasured floral infusion from the high mountains near Tibet, where wild chrysanthemum blooms capture the pure air and bright light of their alpine home. Known for its rich golden colour and naturally sweet, rounded flavour, this tea offers a gentle and calming experience.

Chrysanthemum has been valued for centuries across Asia, often enjoyed for its soothing qualities and its association with relaxation and balance. The blooms release their fragrance slowly, allowing for multiple steepings that deepen the flavour and aroma. This makes it an ideal choice for peaceful moments and for supporting a healthier sleep cycle.

Each sip brings the warmth of golden petals and the quiet elegance of a time honoured tradition.

Serving suggestion:

We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro Snow Mountain Chrysanthemum Herbal Infusion 100g