- Blended from pure South African buchu leaves and Egyptian spearmint
- Naturally refreshing with grassy, herbal depth and a cooling mint finish
- Celebrated for its cleansing and uplifting qualities
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Sealed in a 100g zip-sealed bag to maintain optimal freshness.
A refreshing union of pure South African buchu leaves and cool Egyptian spearmint, creating a bright, grassy infusion with a clean, lingering finish. The crisp aroma of spearmint lifts the senses, while the distinctive herbal character of buchu adds depth and freshness.
Buchu, often called the miracle herb of the Cape, has been treasured for generations for its naturally invigorating and cleansing qualities. Spearmint is equally celebrated for its soothing aroma and gentle cooling effect. Together, they offer a cup that is both revitalising and grounding, perfect for any time of day.
Each sip carries the pure essence of two remarkable herbs, reflecting the freshness of mountain air and garden mint.
Serving suggestion:
We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Spearmint Buchu Herbal Infusion 100g
