- Crafted from butterfly pea flowers, mint, ginger, and cinnamon for a colourful and spiced infusion
- Naturally caffeine free and rich in plant-based colour and flavour
- Earthy, spicy, and lightly woody with a fresh, aromatic lift
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A vibrant and distinctive infusion where the vivid colour of butterfly pea flowers meets the warming embrace of mint, ginger, and cinnamon. Known as blue tea or Asian pigeon wings, this unique blend offers an earthy, spicy, and lightly woody character that delights both the senses and the spirit.
Butterfly pea flowers are treasured across Asia for their deep blue hue and gentle floral notes. The spices bring warmth and depth, with mint adding a fresh lift, ginger offering gentle heat, and cinnamon providing comforting sweetness. Together they create a cup that feels both grounding and uplifting, a celebration of shared moments and enduring connections.
Each sip is a reminder of the joy of tea and friendships that thrive despite all obstacles.
Serving suggestion:
We recommend brewing herbal infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Spicy Blue Herbal Infusion 100g
