- Crafted from strawberry, hibiscus, apple, rosehip, berry pieces, vanilla, and caramel for a sweet and creamy fruit infusion
- Naturally caffeine free and rich in layered flavour
- Delicious served hot or iced for a dessert inspired tea experience
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A luscious fruit infusion where the juicy sweetness of strawberry meets the tang of hibiscus, the crisp freshness of apple, and the floral sharpness of rosehip. Berry pieces add depth, while soft notes of vanilla and caramel create a creamy, indulgent finish. The result is a cup that feels both comforting and luxurious.
The tartness of hibiscus and rosehip balances beautifully with the sweet and creamy elements, making each sip a gentle unfolding of flavour. Served hot, it offers a warm, aromatic treat, while iced it becomes a refreshing dessert like indulgence.
Each cup is a delicate reveal of fruit and cream in perfect harmony.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Strawberry Cream Fruit Infusion 100g
