- Creamy honeybush blended with vanilla, rose petals and Ethiopian cocoa husks
- Harmonious combination of floral, chocolaty and woody notes
- A comforting and romantic infusion for reflective or intimate moments
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A smooth and graceful infusion, this blend brings together the creamy warmth of honeybush with the delicate charm of rose petals. Vanilla lingers at the heart of the cup, soft and sweet, while honeybush provides its natural grounding depth.
Ethiopian cocoa husks add a gentle chocolaty note that enhances the woody richness and sweetness of vanilla, weaving the blend into a layered experience that is both comforting and refined. Each sip offers a balance of floral fragrance, creamy smoothness and subtle cocoa indulgence.
This is a tea for quiet reflection or intimate gatherings, a cup that feels nurturing and softly romantic. It is where floral elegance and gentle sweetness meet the grounding embrace of Africa's honeybush.
Serving suggestion:
We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Vanilla Coco Rose Flavoured Honeybush Tea 100g
