- Crafted from apple, strawberries, hibiscus, lemon, rosehip, and butterfly pea flowers for a colourful and fruity infusion
- Naturally caffeine free and visually striking with its violet hue
- Delicious served iced for a refreshing and creative tea experience
- 100% natural ingredients, free from additives, colourants, and preservatives
- Suitable for vegans and vegetarians
- Packed in 100g vacuum sealed bag to preserve freshness
A stunning violet coloured fruit infusion blending the crisp sweetness of apple, the juicy brightness of strawberries, the tangy lift of hibiscus and lemon, the floral tartness of rosehip, and the vivid hue of butterfly pea flowers. This captivating combination is inspired by the noble, luxurious, and mysterious qualities of the colour violet, a shade often linked with creativity and sensitivity.
As it brews, the butterfly pea flowers release their deep blue colour which transforms into a rich violet when touched by the natural tartness of hibiscus and lemon. Served iced, it is a refreshing and visually mesmerising drink that delights both the eyes and the palate.
Each sip is a celebration of beauty, flavour, and imagination.
Serving suggestion:
We recommend brewing fruit infusion with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Violet Butterfly Fruit Infusion 100g
