- Hand aged Pu-Erh from Yunnan with extended secondary fermentation
Infused with premium yellow chrysanthemum flowers for sweet floral notes
- Produces a smooth, golden infusion with balanced earthiness and perfume
- Known in Asia for its calming and restorative qualities
100% natural ingredients, free from additives, colourants, and preservatives
Suitable for vegans and vegetarians
Packed in 100g vacuum sealed bag to preserve freshness
Nestled in the misty hills of Yunnan Province, Pu-Erh tea is celebrated across Asia for its time-honoured processing and reputed wellness benefits. After harvest, the leaves are gently steamed, pressed into cakes or pearls, and then set aside for an extended fermentation. A second ageing in humid cellars, sometimes lasting several years, deepens the tea's earthy complexity and creates its signature smooth, velvety liquor.
When blended with bright yellow chrysanthemum flowers, this Pu-Erh reveals a harmonious marriage of earth and bloom. The floral sweetness of the chrysanthemum lifts the robust, mellow notes of aged Pu-Erh, producing an infusion that soothes the body and mind. Each cup carries a golden glow, balancing gentle bitterness with a lingering floral perfume that feels like a warm embrace on cool mornings or for moments of restful recovery.
Top-quality Pu-Erh often commands attention at auctions for its rarity and depth of flavour. This Yellow Chrysanthemum Pu-Erh offers a more accessible yet refined experience, combining traditional fermentation with the healing essence of chrysanthemum. It is a perfect companion for anyone seeking nourishment, comfort or a moment of quiet reflection during the colder seasons.
Serving suggestion:
We recommend brewing Pu-Erh tea with water at around 100 degrees Celsius. Steep the tea for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.
Please note:
Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.
What's in the box
1 x Nigiro Yellow Chrysanthemum Pu-Erh Tea 100g
