• Blend of rooibos, honeybush, chai spices, citrus and herbs
  
• Bright, spicy and zesty infusion inspired by Cape Town's heritage
  
• A versatile tea enjoyed both hot and iced
  
• 100% natural ingredients, free from additives, colourants, and preservatives
  
• Suitable for vegans and vegetarians
  
• Packed in 100g vacuum sealed bag to preserve freshness

The story of Cape Town is woven with spice, culture and diversity, and this tea celebrates that living history in every sip. Rooibos and honeybush form the grounding heart of the blend, enriched with warming chai spices, bright citrus and aromatic herbs.

Each ingredient carries the memory of trade, travel and tradition, creating a cup that feels both familiar and adventurous. The sweet earthiness of honeybush meets the woodiness of rooibos, while lively spice and zesty fruit bring forward a refreshing vibrance.

This is more than a tea, it is Cape Town itself in a cup, a meeting place of people and flavours. Enjoy it warm for comfort or iced for brightness, and let it carry the spirit of the Cape to the world.

Serving suggestion:

We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro Zesty Chai Flavoured Rooibos Honeybush Tea 100g