Nongrano Red Lentil Pasta is crafted from pure red lentils, delivering a deliciously rich and nutty flavour. Packed with plant-based protein and fiber, this gluten-free powerhouse fuels your body while indulging your taste buds.
Whether tossed in a vibrant tomato sauce, mixed with roasted veggies, or simply drizzled with olive oil and herbs, every forkful is a celebration of taste and nourishment.
Benefits:
- Made in a Gluten Free production facility
- Made with Red Lentils
- Easy to digest: good source of fibre
- No added preservatives, colours, flavours or sugars
Directions:
- Boil salted water in a pot
- Add pasta and cook for 5-7 minutes until al dente
- drain well and serve with your favourite sauce or recipe
- Store in a cool, dry place
Ingredients:
- Red Lentils, Cassava Starch, Monoglycerides
Allergens:
- None
What's in the box
1 x Red Lentil Fusilli - 400g
