Made using only hand picked, certified organic apples from a family farm in the Waterberg highlands in the Limpopo province of South Africa, using South African bred apple cultivars- the Afri-Range.
Our apple cider vinegar is naturally fermented by using nothing but pressed apples and is aged in wooden oak barrels before bottling.
We follow a raw and simple process to make our apple cider vinegar, which is unfiltered and contains the mother. This apple cider vinegar is alive and filled with healthy enzymes and bacteria.
Aged in wooden oak barrels
Naturally fermented
With the mother
Unfiltered
5% acidity
Made with South African bred apple cultivars
For everyday use.
Use as an ingredient for cooking and baking, as a salad dressing, marinade or simply as a shot.
Ingredients:
Apple cider vinegar
What's in the box
3 x 500ml Organic Apple Cider Vinegar in a glass bottle
