Natural Beech Wood Quality: Carved from 100% natural beech wood with no harmful paints or coatings, providing a sturdy, wear-resistant surface for safe dough handling.
Beveled Edge for Easy Loading: Designed with thin, tapered edges to allow baguettes and loaves to roll and slide onto the peel effortlessly without deflating.
Dual-Sided Measurement Scales: Features clear, engraved rulers on both sides, ensuring your baguettes are uniform in length and perfectly aligned for the oven.
Low-Maintenance & Easy Clean: The smooth wood surface resists sticking; simply wipe with a damp cloth after use. A thin layer of food-grade oil keeps it performing like new.
Versatile Baking Essential: A must-have tool for transferring fermented doughs, pastries, and pies from proofing cloths to baking stones or trays with professional precision.
What's in the box
1 x Wooden Bread Transfer Peel (Baguette Flipping Board)
