Our wok is designed to withstand high-temperature cooking so you can get the browning on meats and veggies that is essential for stir-fry cooking.
Crafted from sturdy carbon steel, this wok has a natural finish with both a natural wood handle and a riveted helper handle for support when lifting the wok or pouring out food.
It features a flat base to fit most cooking surfaces ensuring that it doesn't topple over when sitting on the stove.
It heats quickly and is perfect for stir-frying, fried rice, noodles, meat, fish, vegetables, poultry, rice, and more, providing ample cooking options for a wide variety of delicious dishes.
Prior to use, seasoning is required by simply taking a paper towel and wiping the interior of the pan with a non-flavoured cooking oil and once this is done place the pan on the stove and heat up.
To clean, handwash with hot water and mild detergent if desired. Thoroughly dry with a clean cloth.
Step-by-Step Guide to Seasoning a Carbon Steel Wok
New carbon steel woks come with a protective factory oil coating to prevent rust. This must be removed before seasoning. This coating is easy to remove, By scrubbing the wok with hot water, mild dish soap, and a stiff sponge or brush. Use a scouring pad or steel wool to scrub off any residue. Rinse thoroughly and dry well with a towel.
To open the woks "pores" and to season the surface, turn the heat to high and heat the wok until it changes colour (blueish, black, or golden brown).
Rotate and tilt the wok to ensure the entire surface is evenly heated. This process opens the metal's pores, allowing it to absorb oil more effectively.
Once the wok has cooled down use a paper towel or cloth to apply a thin layer of oil to the inside of the wok. Lightly coat the outside of the wok as well to prevent rust.
Maintaining Your Carbon Steel Wok
After each use, rinse with hot water (no soap), scrub with a soft sponge, and dry over low heat. Again, apply a thin layer of oil to prevent rust.
If rust appears or food starts sticking, repeat the seasoning process.
A well seasoned carbon steel wok improves over time, developing a natural non-stick surface and enhancing your dishes with deep, rich flavours. Regular use and proper care will make your wok an indispensable tool in your kitchen!
What's in the box
1 x Wok Pan
