Epsom salt is a magnesium sulphate compound, unlike sodium table salt.
Epsom salt has been used for hundreds of years as a healing agent to relief pain, swelling, sun burn relief or as an anti-inflammatory.
Can be used in bath soaks or to exfoliate skin.
It may be used in animal feed where there is a shortage of magnesium.
In agriculture, magnesium sulphate is used to increase magnesium or sulphur content in soil.
It is most commonly applied to potted plants, or to magnesium-hungry crops such as potatoes, tomatoes, carrots, peppers, lemons, and roses.
Epsom salt is a magnesium sulphate compound with many uses and benefits.
