San Remo is a, long-standing, pasta brand established in 1936, offering a wide range of, high-quality durum wheat and specialty pasta products. Their portfolio includes traditional pasta, a dedicated gluten-free range made in Italy, and a high-protein/fiber "Pulse Pasta" made from lentils, peas, and chickpeas Gluten Free Range: Produced in an exclusive, certified facility in Italy, ensuring no contamination.

Cooking & Usage:

One-Pot Meals: Suitable for one-pot cooking, where pasta can be added directly to broth and vegetables.

Best Practices: For pasta bakes, cook for half the recommended time to prevent overcooking.

Pairings: San Remo offers extensive recipes on their website, including traditional Italian sauces and quick weeknight meals.

A tubular pasta with ridges which is perfect to use in pasta salads and pairs well with pasta sauces and the ridges and hallow centre allows it to hold the sauce. This item is gluten free, dairy free, and egg free.

What's in the box
1 X 250g