Soursop is a tropical fruit rich in nutrients, including antioxidants, fiber, and vitamin C. It may have benefits for blood sugar, inflammation, and digestion. The fruit is high in compounds that may be toxic when you ingest it in large quantities, so remember to consume soursop in moderation.
Drinking soursop juice 1-2 times a week, rather than every day, so it can provide you with its health benefits
HOW TOU USE:
How to Prepare Soursop Tea
- Boil Water: Bring 2 cups of water to a boil.
- Add Leaves: Add 1-4 fresh or dried leaves to the water.
- Simmer: Allow to simmer for 15-20 minutes.
- Steep & Strain: Let it steep for an additional 5-10 minutes.
- Serve: Strain and consume hot or cold, sometimes with sweeteners like agavethen enjoy.
What's in the box
1 x Soursop Leaves
1 x Soursop Capsules
Disclaimer
DISCLAIMER: This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.
