Bring world-class French culinary innovation and premium table staging to your home with the Staub 28cm Chistera Cast Iron Sauté Pan. Showcasing an elegant, deep glossy Grenadine Red finish that mimics the brilliance of ripe pomegranates, this multifunctional braiser moves seamlessly from all hobs or your oven directly to your dinner table, operating as high-performance cookware and an artisanal serving piece.
Masterfully manufactured in France, this luxury pan is forged from premium enamelled cast iron, celebrated worldwide for its exceptional heat retention and uniform heat distribution. Unlike flat lids, its special domed lid features the innovative "Chistera Drop-Structure" underneath-uniquely sculpted ripples that collect condensation and evenly redistribute natural juices back down onto your food like a rain shower. Complete with a scratch-resistant matte black enamel interior that requires zero pre-seasoning, this pan ensures flawless browning and succulent, tender results for stews, stir-fries, and family roasts.
Features:
- Premium enamelled cast iron delivers unmatched heat retention and even cooking.
- Patented Chistera lid structure guarantees continuous self-basting for moist results.
- Majestic deep Grenadine Red multi-coat glaze adds stunning jewel tones to tableside plating.
- Textured matte black enamel interior prevents sticking and enhances searing.
- Shallow, wide design is perfect for multi-layered sautes, browning, and braising.
- Heavy-duty majolica finish protects against scratching, chipping, and stains.
- Dual cast iron handles provide balanced, secure lifting across your kitchen hobs.
- Fully compatible with all hobs, including induction, gas, and electric stove tops.
- Authentically forged and hand-finished by culinary experts in France.
Specifications:
- Material: Enamelled Cast Iron
- Colour: Grenadine Red (Deep Shimmering Dark Red)
- Shape: Round Sauté Pan / Braiser
- Diameter: 28 cm
- Capacity: 3.7 Litres
- Country of Origin: France
What's in the box
1 x Sauté Pan
1 x Lid
1 x Care Guide