Flax seeds are commonly sprinkled over salads, yogurts, or added to smoothies, providing a subtle crunch and a nutty taste. They are often incorporated into granola or cereal mixes, enhancing the texture and adding a nutritional boost to breakfast dishes. Flax seeds can also be included in baking recipes for bread, muffins, and cookies, contributing both flavour and nutritional value.
In certain savoury dishes, ground flax seeds are used as an egg substitute in vegan and vegetarian cooking. When mixed with water, they form a gel-like consistency that mimics the binding properties of eggs, making them a popular choice in recipes like veggie burgers or plant-based baked goods.
Flax seeds are sometimes toasted and sprinkled over rice dishes, vegetables, or incorporated into stir-fries, lending a pleasant nutty flavour and additional texture to these savoury preparations. Additionally, they can be ground into a meal and used as a wholesome ingredient in homemade energy bars or protein bites.
Known for their versatility, flax seeds are a welcomed addition to a variety of culinary creations, providing a subtle nutty taste to dishes across different cuisines.
What's in the box
1 x TKM Foods - Flax Seed - 100G | Linseeds
