Ragi Flour - 1KG | Ragi Millet Flour | Finger Millet Flour

Finger millet flour, also known as ragi flour, is a gluten-free flour derived from the finger millet grain. With a mildly nutty flavour, this flour is a popular choice in various culinary applications.

In cooking, finger millet flour is often used to make traditional flatbreads such as rotis and dosas. The flour can also be incorporated into baking, lending its unique taste and nutritional benefits to pancakes, muffins, and cookies. Additionally, it serves as a versatile thickening agent in soups, stews, and gravies.

What's in the box
1 x Ragi Flour - 1KG