Topika - Top Picks For South Africa, Where Quality Meets Affordability
Heavy Duty Cast Iron Grill Pan For Authentic Indoor Grilling
Designed For Home Cooks Who Want Steakhouse Results At Home, This 28CM Square Griddle Pan Cast Iron Design Delivers Excellent Heat Retention And Even Heat Distribution. Pan Depth Is 3CM, Ideal For Steaks, Chicken, Boerewors And Vegetables. Heat Safe Up To 260 C And Compatible With Gas, Induction, Electric And Ceramic Stovetops.
Ridged Surface With Dual Drip Spouts For Healthier Cooking
Raised Grill Lines Lift Food Above Excess Oil While Creating Distinct Grill Marks. Dual Side Drip Spouts Allow Easy Pouring Of Fat And Cooking Juices Without Mess. The Non Stick Coated Surface Reduces The Need For Excess Butter Or Oil During Cooking.
Comfort Grip With Silicone Handle Cover And Helper Handle
Includes A Heat Resistant Silicone Handle Sleeve To Reduce Burn Risk. The Integrated Helper Handle Makes Lifting And Serving More Stable And Secure, Especially When The Pan Is Full.
Induction Ready And Built To Last With Proper Care
This Griddle Plate Is Suitable For All Heat Sources. Cast Iron Naturally Improves Its Non Stick Performance Over Time When Used And Maintained Correctly. Not Dishwasher Safe. Proper Maintenance Is Essential To Prevent Rust And Extend Product Lifespan.
Use And Maintenance Notes For Cast Iron (Please Read Before Use)
After Each Use, Rinse With Warm Water Only. Do Not Soak In Water Or Leave Moisture In The Pan For Long Periods. Dry Immediately Over Low Heat.
Do Not Use Detergent. Cast Iron Absorbs Oil To Build A Natural Non Stick Layer. Soap Will Damage The Seasoning.
For First Use, Heat The Pan On Low Heat, Coat The Interior With Animal Fat Or Pure Soybean Oil, Heat For 3-5 Minutes, Then Cool. Repeat This Process At Least 3 Times To Build Proper Seasoning.
Always Preheat On Medium-Low Heat For About 2 Minutes Before Cooking. Thick Cast Iron Requires Patience To Heat Evenly.
After Cleaning And Drying, Apply A Thin Layer Of Pure Soybean Oil And Heat For 20-30 Seconds On Low Heat For Daily Maintenance.
Do Not Store Food In The Pan. Remove Cooked Food Promptly To Prevent Corrosion Or Flavour Transfer.
If Rust Appears, Scrub With Steel Wool, Rinse, Dry Completely, Then Re-Season With Oil To Restore The Surface.
When Cooking Oxidation-Prone Foods Such As Beans Or Root Vegetables, Slight Darkening May Occur. This Is A Natural Reaction And Is Harmless.
Proper Care Ensures Long Term Durability And Improved Non Stick Performance Over Time.
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What's in the box
1 X Cast Iron Grill Pan 28CM
1 X Silicone Handle Cover
