A narrow butchers filleting knife with a stiff curved blade, designed for de-boning, trimming fat and sinew with precise control. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in kitchens, hotels, restaurants, catering companies and butcheries.
What's in the box
1 x Victorinox Fibrox Boning Knife - 15cm
