A narrow meat boning knife for deep cuts and holes, with a flexible curved blade design to allow easy piercing and deboning of beef and pork. The tapered, pointed blade is a necessity for working closely around joints. Part of the Fibrox collection of high-quality pieces that combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and butcheries
What's in the box
1 x Victorinox Fibrox Flexible Curved Boning Knife - 15 cm
