A professional pastry knife from the line of Fibrox knives that has been designed by professionals, for professionals. Ideal for cutting cakes, pastries and bread, featuring an innovative curve to aid your cutting stroke and an ultra-sharp serrated edge for a clean cut to any crust. In addition, the blade can be used like a spatula for icing and slicing cakes. This collection of high-quality pieces combine comfortable, non-slip, ergonomic handles with easy-to-sharpen blades and a long service life.
The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchens of hotels, restaurants, catering companies and hospitals.
What's in the box
1 x Victorinox Fibrox Pastry Knife Serrated - 26cm
