A sticking or boning knife with a wide, straight blade which can be used for filleting and general meat processing.
Part of the Fibrox collection of high-quality knives which combine comfortable, non-slip handles with easy-to-sharpen blades and a long service life.

The ergonomic Fibrox handles feature excellent non-slip properties and can be sterilized up to 150 degrees Celsius, which makes them ideal for use in the kitchen, hotels, restaurants, catering companies and butcheries.

What's in the box
1 x Victorinox Fibrox Sticking/Boning/Utility Knife - 18cm