From the foothills of the Drakensberg, Champagne Valley Stonemill produces flour that combines tradition with sustainability. Crafted by the Solms & Sclanders families, this White Bread Flour is milled from 100% GMO-free wheat, grown using farming methods that conserve soil health and moisture for future generations.

Stone-ground on traditional Engsko millstones at lower temperatures, the flour retains its natural nutrients and flavour while providing a higher protein content. The result is a strong, elastic flour ideal for white breads, rolls, baguettes, and crusty artisan loaves.

Bake with confidence - wholesome, pure flour that delivers strength, flavour, and excellent rise in every bake.

KEY FEATURES:

• Stone-Ground Milling: Richer Flavour & Nutrients
• 100% GMO-Free & Unbleached: Wholesome, Natural Flour
• High Protein Strength: Perfect for White Bread & Artisan Loaves
• Environmentally Conscious Grown: Conserves Soil Health & Moisture

BAKING TIPS:

Tip #1: Hydrate More - Stone ground flour absorbs more water than regular flour.

Tip #2: Don't Over Mix - With more bran and germ, stoneground flour can lead to denser textures if overworked.

Tip #3: Let it Rest - Give your dough a longer resting time.

The Results: Expect crusty, golden loaves with airy interiors and rich, homemade flavour.

What's in the box
1 x Champagne Valley Stonemill White Bread Wheat Flour