Features:
- Excellent heat retention-4mm thickness cast iron to heat the food
- Maintain food natural flavour
- Even distribution of heat without hot spot
- 3 layer Enamel coating on the interior & exterior to protect cookware surface scratch-resistant
- Each piece from our extensive range of high-quality enamelled cast iron cookware is designed
Enamelled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing. Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficient. On the table, a hot covered dish will keep food hot for second servings .Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
Cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood (except microwave)
What's in the box
1 X 20cm Pot with Lid
1 X 22cm Pot with Lid
1 X 24cm Pot with Lid
1 X 25cm Pan with Two Pour Spouts
