Delight in the sophisticated flavors of Camille Bloch Williams with Sugar Crust, a luxurious Swiss chocolate treat infused with the essence of Williams pear brandy. Encased in smooth milk chocolate, the rich pear liqueur filling is beautifully complemented by a delicate sugar crust, adding a satisfying crunch to each bite. This perfect balance of fruity pear notes, creamy chocolate, and a crisp sugar shell creates an elegant and memorable taste experience. Whether as a personal indulgence or a thoughtful gift, Camille Bloch Williams with Sugar Crust is a celebration of Swiss tradition and exquisite craftsmanship.
Ingredients: sugar, cocoa butter, whole MILK powder, williams (10%), cocoa mass, skimmed MILK powder, water, natural flavour pear, emulsifier: rapeseed lecithin, pure vanilla extract. May contain traces of ALMONDS, HAZELNUTS, SOYA. Milk chocolate: minimum 31% cocoa. Contains alcohol.
What's in the box
1 x Williams - Liqueur Chocolate -100g (with sugar crust)
