Beef Heart – 150 capsules | 600mg each

Beef heart is a highly nutritious food. It is an excellent source of high-quality proteins, essential amino acids, vitamins (such as B-complex vitamins, vitamin A, and vitamin C), minerals (including iron, zinc, selenium, and phosphorus), and coenzyme Q10. These nutrients contribute to muscle growth and repair, support cardiovascular health, aid in energy production, and provide various other health benefits.

Due to its nutrient profile, beef heart is often recommended as a part of a balanced diet, particularly for individuals looking to incorporate nutrient-dense foods or seeking alternative protein sources. It is a popular choice among those following paleo, carnivore, or high-protein diets.

Excellent source of nutrients
Beef heart is rich in essential nutrients such as proteins, vitamins (including B-complex vitamins, vitamin A, and vitamin C), minerals (such as iron, zinc, selenium, and phosphorus), and coenzyme Q10. These nutrients are vital for optimal bodily functions and overall health.

Supports cardiovascular health
The high content of CoQ10 in beef heart is particularly beneficial for cardiovascular health. Coenzyme Q10 plays a crucial role in energy production within cells and acts as a potent antioxidant, supporting heart function and potentially reducing the risk of heart-related conditions.

Promotes muscle growth and repair
The protein content in beef heart is significant, providing essential amino acids necessary for muscle growth and repair. It can be particularly beneficial for athletes, individuals engaged in intense physical activity, and those looking to build lean muscle mass.

Boosts energy and metabolism
The combination of proteins, B-complex vitamins, and iron in beef heart supports energy production and metabolism. These nutrients are involved in various enzymatic reactions that convert food into energy, helping to combat fatigue and maintain optimal energy levels.

Supports iron levels and prevents anaemia
Iron is essential for the production of red blood cells and oxygen transport throughout the body. Beef heart is a good source of bioavailable iron, making it beneficial for individuals at risk of iron deficiency or anaemia.

Enhances nutrient absorption
The presence of vitamin C in beef heart aids in the absorption of iron from plant-based sources. Combining beef heart with iron-rich plant foods can optimise iron absorption and improve overall nutrient utilisation.

Our beef heart is non-defatted to retain fat-soluble vitamins, like Retinol A.

Ingredients: freeze-dried beef heart & bovine gelatine capsule

Allergens: None

Suggested use: Take 5 capsules daily, or as directed by a healthcare professional.
Amount per serving: 3000mg

What’s in the box
150 X 600mg Capsules (1 Month Supply)