GlucaChol-22 Instant Flavoured Vanilla Drink is an oat bran powder with a vanilla flavour, containing 22% oat beta-glucan that can naturally improve high cholesterol.
Benefits:
– Very high in fibre
– Contains Tolerase-L- helps to break down lactose in milk
– reduces cholesterol levels and may reduce the risk of coronary heart disease
– Low-GI reduces blood sugar rise after a meal
– Promotes bowel function and a healthy gut
– Easy and convenient to use, just add to low fat/fat-Free milk
– One serving per day
Nutritional Information (per 15g serving):
Energy- 190kJ
Protein- 2.7g
Total Carbohydrates- 4g
– of which total sugar- 0.4g
Fat- 0.7g
– of which saturated fat- 0.2g
– of which monounsaturated fat- 0.3g
– of which polyunsaturated fat- 0.3g
– Cholesterol- 0g
Dietary Fibre- 6.1g
Oat beta-glucan fibre- 3g
Total sodium-0mg
Nutritional information is for the product as packed. AOAC 995.16 methods used to determine dietary fibre.
Specifications:
NAPPI Code- 721755001
Halaal
Kosher
Low GI registered
Vegan approved
Suitable for Diabetics
No warranty
Directions for use:
Add 2 scoops GlucaChol-22 Instant Vanilla Flavoured Drinkinto a shaker or glass
Add 200-250ml low fat/fat-Free milk
Stir or shake well until it forms a consistency if a shake.
Consume immediately.
The product will thicken if left to stand. GlucaChol-22 Instant Vanilla Flavoured Drink is very high in fibre- for optimal results ensure sufficient water and fluid consumption.
Recommended water intake is 6-8 glasses of water per day.
What’s in the box
GlucaChol-22 Instant Flavoured Vanilla Drink, 345g
Disclaimer
DISCLAIMER: This product may be a complementary medicine and/or not have been evaluated and verified by the South African Health Products Regulatory Authority for its quality, safety or intended use. Use of this product is therefore not intended to compensate for diagnosis, treatment, cure, or mitigation of medical conditions and must not substitute the obtaining of medical advice from a registered health professional for any health or health-related conditions.
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