Cast iron skillets and dutch ovens display your food beautifully. This is especially true when they are used for breads or pies. The pots themselves are glazed over with a polished ceramic glaze that makes them colourful and aesthtically pleaseing and an embellishment to any kitchen space.
Place the pan over a burner and let it preheat for five minutes or so, rotating it now and then. Always set a timer so that you don’t forget that you have it on the burner. To test for readiness drop a couple of drops of water in the pan. The water should pop and sizzle. If the water immediately evaporates the pan is too hot.
What's in the box
What's in the box
1 x 24cm
1 x 21cm
1 x 18cm
1 x 25cm Pan
1 x 3 Lids
