Specifications
- Mixer Type: Planetary Mixer
- Power: 1100W
- Voltage: 220V
- Frequency: 50Hz
- Bowl Capacity: 20L
- Maximum Kneading Capacity: 6kg
- Speed Settings: 3
- Mixing Speeds: 105 / 180 / 408 RPM
- Bowl: Removable
- Safety Guard: Included
- Dimensions: 420 × 520 × 765mm
- Weight: 72kg
- Application: Commercial
Included Attachments
- 1 × Dough Hook - for compatible light dough mixtures
- 1 × Beater - for cake batters, icing and general mixing
- 1 × Whisk - for cream, egg whites and aerated mixtures
- 1 × 20L Removable Mixing Bowl
Key Features
- 20L Bowl Capacity: Suitable for medium-sized commercial mixing batches in bakeries, cafés and catering kitchens.
- 1100W Motor: Provides reliable power for regular commercial mixing applications.
- 3 Mixing Speeds: Select between 105, 180 and 408 RPM according to the mixture and attachment being used.
- Planetary Mixing Action: Designed to provide thorough mixing throughout the bowl for consistent results.
- Maximum 6kg Kneading Capacity: Provides additional versatility for compatible light dough applications.
- Three Attachments Included: Supplied with a dough hook, beater and whisk for different preparation requirements.
- Removable Bowl: Allows easier loading, unloading and routine cleaning.
- Safety Guard Included: Helps provide additional operator protection during mixing.
- Stable Heavy-Duty Design: At approximately 72kg, the mixer provides a substantial and stable platform for commercial operation.
- 220V Operation: Designed for a 220V, 50Hz electrical supply.
Product Description
The Aloma Commercial Planetary Cake Mixer - 20L is a versatile commercial mixer designed for bakeries, cafés, restaurants, catering businesses and professional food-production kitchens.
Featuring a 20L removable mixing bowl, the B20B provides practical capacity for medium-sized production batches while offering the versatility required for preparing a variety of bakery and confectionery mixtures.
The mixer is powered by a 1100W motor and offers three selectable mixing speeds of 105, 180 and 408 RPM. Different speeds can be used according to the attachment and mixture being prepared.
Its planetary mixing action allows the attachment to work around the bowl, helping provide consistent mixing across the batch.
The B20B is supplied with three interchangeable attachments - a dough hook, beater and whisk. This allows the machine to handle a variety of compatible preparations, including:
- Cake batter
- Buttercream and icing
- Whipped cream
- Egg mixtures
- Pastry mixtures
- Bakery fillings
- Compatible light dough mixtures
The machine has a stated maximum kneading capacity of 6kg. However, for businesses primarily producing heavy bread or pizza dough, a dedicated spiral dough mixer would generally be the more appropriate machine.
A removable bowl assists with product handling and cleaning, while the included safety guard provides additional protection during operation.
With dimensions of 420 × 520 × 765mm and a weight of approximately 72kg, the Aloma B20B is designed as a substantial commercial machine for regular bakery and catering applications.
Important Dough Capacity Information
The 20L specification refers to the volume of the mixing bowl. It does not mean that the machine can mix 20L or 20kg of dough.
The manufacturer-provided maximum kneading capacity is:
Maximum Kneading Capacity: 6kg
For marketplace listings, I recommend keeping 20L Bowl Capacity and 6kg Maximum Kneading Capacity as separate specifications so customers don't confuse the two.
What's in the box
1 x Cake Mixer
1 x Whisk
1 x Beater
1 x Dough Hook
