These days one of favorite kitchen tools is a simple pastry and pasta wheel
Also called a pastry cutter wheel or a ravioli cutter, this tool takes no skill whatsoever to use, and makes all of your pies look like you spent a lot of money at the neighborhood bakery :)
Recipes and techniques can be acquired if you have determination and time. Practice makes perfect
The fluted wheel is what is used to make scalloped edges for a woven top pie crust
This pastry wheel is used to make crackers, to hand cut pasta and ravioli, and to trim handmade and store-bought pastry to fit into the baking pan
What's in the box
1x Double Wheel Pastry and Pasta Cutter
