This convenient general purpose flour mix can be used as a substitute for wheat flour in cooking or baking. It consists of rice flour, potato flour, tapioca flour, chickpea flour and xanthan gum.

Usage suggestions:
Excellent for thickening sauces, soups and stews. Also ideal for use in cooking or baking. Xanthan gum acts as a binding agent; however a raising agent should still be used in baking.

Package details:
- Weight/volume: 500g
- Kosher stamp: No
- Dimensions: 98mm x 165mm x 230mm

Ingredients:
Stoneground rice flour (26%), potato flour (26%), and tapioca flour (26%), and chickpea flour (13%), xanthan gum (9%). This product is packed in a warehouse where peanuts and tree nuts are present.

Typical nutritional information (as packed): Per 100g per single serving
- Energy (kJ) 1 450
- Protein (g) 5.7
- Dietary fibre (g) 6.0
- Total Sodium (mg) 27

Glycaemic Carbohydrate (g) 75
- Of which total sugars (g) 0.0

Total fat (g) 1.1
- Of which Saturated fat (g) 0.3

Storage instructions:
- Store in a cool, dry place
- Reseal zip lock after opening