Blade Material: Table knives typically have blades made from stainless steel or a similar high-quality material, ensuring durability and resistance to corrosion.

Blade Design: The blade of a table knife is usually straight-edged with a pointed tip, suitable for cutting through cooked meats, vegetables, and other food items typically served at the dining table.

Blade Length: Table knives have a moderate blade length, typically ranging from 10 to 15 centimeters (4 to 6 inches), allowing for comfortable cutting without being too large or unwieldy.

Handle Material: The handle of a table knife is commonly made from materials such as plastic, wood, metal, or composite materials. The handle material affects the knife's grip, comfort, and durability.

Handle Design: Table knife handles may have ergonomic designs with contours or finger grooves to enhance grip and control. Some knives also feature bolstered handles for added balance and stability.

Sharpness: Table knives typically have moderately sharp blades suitable for cutting through cooked foods without requiring excessive force. While not as sharp as kitchen knives, they are sufficient for dining purposes.

Maintenance: Table knives are often dishwasher safe for easy cleaning, although hand washing and drying are recommended to maintain sharpness and prolong the lifespan of the knife.

Versatility: While primarily used for dining, table knives can also be used for general cutting tasks in the kitchen, such as slicing fruits or spreading butter.

Appearance: Table knives come in a variety of designs and finishes to match different table settings and occasions, ranging from elegant and formal to casual and contemporary.

Safety Features: Some table knives come with safety features such as rounded blade tips or blunt edges to reduce the risk of accidental cuts or injuries during use, especially in a dining setting.

What's in the box
1 x Knife
1 x Keyholder