Natural Stuff Extra Virgin Olive Oil 250ml - Cold Pressed Turkish EVOO

Natural Stuff Extra Virgin Olive Oil 250ml - Cold Pressed Turkish EVOO

Cold Pressed & Unfiltered | 100% Single Ingredient, No Blends | Amber Glass Bottle
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Cold Pressed & Unfiltered | 100% Single Ingredient, No Blends | Amber Glass Bottle

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Non-Returnable.

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Product Information

SKU103589436
Stock StatusIn Stock
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Natural Stuff Extra Virgin Olive Oil is a single-ingredient Turkish olive oil, extra virgin grade, bottled in Cape Town in light-protective 250ml amber glass. Nothing is blended into it - no refined olive oil, no seed oils, no additives, no flavourings. It is the same oil you would find in a Turkish kitchen, in a bottle sized for how most South African households actually get through olive oil.

What's in the bottle:

  • Extra virgin grade - the highest grade of olive oil
  • First cold pressed
  • One ingredient: olive oil. No blends with refined or pomace oil
  • No additives, preservatives, flavourings or colourants
  • 67g monounsaturated fat per 100ml
  • Zero trans fat, zero carbohydrate
  • Product of Turkey, produced to the Turkish Food Codex olive oil standard
  • Bottled and packed in Cape Town, South Africa
  • Vegan and halaal-friendly ingredients. Gluten free

Why amber glass:

  • Light is what degrades olive oil fastest - faster than time on the shelf
  • Amber glass blocks the wavelengths that break the oil down; clear glass and PET do not
  • Glass is inert - it holds no odour and leaches nothing into the oil
  • Resealable cap, and a 250ml size you finish while it is still fresh

How to use it:

Finishing: drizzle over salads, grilled vegetables, soups, pasta and grilled meat just before serving - extra virgin oil is at its best uncooked, where you can actually taste it.

Dipping: serve in a shallow bowl with fresh bread, a little salt and a grind of pepper. Add balsamic, dried oregano or chilli flakes.

Dressings and marinades: three parts oil to one part lemon juice or vinegar, salt and pepper. Shake and serve.

Everyday cooking: suitable for sautéing, roasting and pan frying at moderate heat. For very high-heat frying, use a higher smoke point oil.

Storage:

Keep the cap closed, in a cool, dark cupboard away from the stove. Olive oil may cloud or partially solidify in cold weather - this is normal and it clears at room temperature.

Ingredients:

100% Extra Virgin Olive Oil. One ingredient. Nothing else. Origin: Turkey. Bottled and packed in Cape Town, South Africa.

What's in the box
1 x Natural Stuff Extra Virgin Olive Oil 250ml - Cold Pressed Turkish EVOO

Natural Stuff Extra Virgin Olive Oil is a single-ingredient Turkish olive oil, extra virgin grade, bottled in Cape Town in light-protective 250ml amber glass. Nothing is blended into it - no refined olive oil, no seed oils, no additives, no flavourings. It is the same oil you would find in a Turkish kitchen, in a bottle sized for how most South African households actually get through olive oil.

What's in the bottle:

  • Extra virgin grade - the highest grade of olive oil
  • First cold pressed
  • One ingredient: olive oil. No blends with refined or pomace oil
  • No additives, preservatives, flavourings or colourants
  • 67g monounsaturated fat per 100ml
  • Zero trans fat, zero carbohydrate
  • Product of Turkey, produced to the Turkish Food Codex olive oil standard
  • Bottled and packed in Cape Town, South Africa
  • Vegan and halaal-friendly ingredients. Gluten free

Why amber glass:

  • Light is what degrades olive oil fastest - faster than time on the shelf
  • Amber glass blocks the wavelengths that break the oil down; clear glass and PET do not
  • Glass is inert - it holds no odour and leaches nothing into the oil
  • Resealable cap, and a 250ml size you finish while it is still fresh

How to use it:

Finishing: drizzle over salads, grilled vegetables, soups, pasta and grilled meat just before serving - extra virgin oil is at its best uncooked, where you can actually taste it.

Dipping: serve in a shallow bowl with fresh bread, a little salt and a grind of pepper. Add balsamic, dried oregano or chilli flakes.

Dressings and marinades: three parts oil to one part lemon juice or vinegar, salt and pepper. Shake and serve.

Everyday cooking: suitable for sautéing, roasting and pan frying at moderate heat. For very high-heat frying, use a higher smoke point oil.

Storage:

Keep the cap closed, in a cool, dark cupboard away from the stove. Olive oil may cloud or partially solidify in cold weather - this is normal and it clears at room temperature.

Ingredients:

100% Extra Virgin Olive Oil. One ingredient. Nothing else. Origin: Turkey. Bottled and packed in Cape Town, South Africa.

What's in the box
1 x Natural Stuff Extra Virgin Olive Oil 250ml - Cold Pressed Turkish EVOO

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