• Crafted from honeybush blended with red safflower, marula, caramel, and apple
  
• Smooth, fruity, and sweet with tropical and caramel richness
  
• Distinctly South African with a vibrant and colourful profile
  
• 100% natural ingredients, free from additives, colourants, and preservatives
  
• Suitable for vegans and vegetarians
  
• Packed in 100g vacuum sealed bag to preserve freshness

A proud celebration of South Africa's heritage, this blend brings together the smooth sweetness of honeybush with the richness of marula, the gentle creaminess of caramel, the crisp freshness of apple, and the bright colour of red safflower petals. It is a tea that shines with vibrance and warmth.

The naturally soothing character of honeybush forms the perfect base, carrying flavours that are both rounded and complete. Marula adds tropical depth, caramel introduces a soft indulgent sweetness, and apple lifts the blend with a fruity sparkle. The safflower petals enhance both the beauty of the cup and its lively finish.

Each sip reveals a rich and colourful infusion, full of flavour and pride, offering a taste of Africa's generosity and joy.

Serving suggestion:

We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro African Pride Flavoured Honeybush Tea 100g