• Crafted from honeybush, rooibos, marula, peach, flowers, and spices
  
• Smooth and naturally sweet with fruity, floral, and spiced notes
  
• A joyful festive blend that captures the spirit of Christmas celebrations
  
• 100% natural ingredients, free from additives, colourants, and preservatives
  
• Suitable for vegans and vegetarians
  
• Packed in 100g vacuum sealed bag to preserve freshness

A festive blend that combines the smooth, naturally sweet character of honeybush with the grounding depth of rooibos. This rich base is lifted with the playful brightness of marula and peach, creating a lively cup that sparkles with flavour.

Delicate flowers and warming spices weave through the infusion, adding gentle layers of fragrance and colour. The balance of fruit, spice, and floral notes captures the joy and energy of celebration, while the African herbs provide grounding harmony.

Every sip carries the feeling of festivity, as though Christmas fireworks light up the sky once again, filling the moment with colour, warmth, and delight.

Serving suggestion:

We recommend brewing honeybush tea with water at around 100 degrees Celsius. Steep the herbs for approximately 3 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of herbs, or roughly one teaspoon. This infusion may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro Christmas Fireworks Flavoured Honeybush Tea 100g