• Authentic Taiwanese green tea, grown in the Wenshan District near Taipei
• Lightly oxidised with twisted, stripe-shaped leaves and natural floral sweetness
• Soft notes of orchid and honey with a silky, lingering aftertaste
• Traditionally enjoyed for its elegance and symbolic encouragement before exams, interviews, or significant life events
• A smooth and balanced tea, gentle on the palate and suitable for daily enjoyment
• 100% natural ingredients, free from additives, colourants, and preservatives
• Suitable for vegans and vegetarians
• Sealed in a 100g zip-sealed bag to maintain optimal freshness.

Wenshan Baozhong is a traditional Taiwanese tea that holds a unique place between green and lightly oxidised oolong styles. Grown in the misty hills of the Wenshan District near Taipei, this region is prized for its clean mountain air, gentle humidity, and ideal elevation, all of which contribute to the tea's delicate aroma and graceful flavour.

The term Baozhong means "wrapped kind" in Mandarin, referring to the historical practice of wrapping tea leaves in paper during processing to preserve their fragrance. The leaves are long, stripe-shaped, with a naturally twisted appearance. Light oxidation brings out soft floral notes, a honeyed sweetness, and a silky body that lingers with each sip.

Locally, the name Baozhong sounds like b?o zhòng, a phrase that playfully suggests "guaranteed success" or "certain to be accepted." Because of this, it has become a fun and meaningful choice for students before exams, professionals ahead of interviews or important business deals, and even couples hoping to conceive. While enjoyed for its elegant flavour, it also carries a light-hearted charm that makes it a favourite for moments when a little extra luck is welcome.

Wenshan Baozhong offers a refined, smooth cup with elegant character. Its understated charm makes it suitable for both quiet contemplation and shared enjoyment. Naturally low in bitterness, it is an excellent choice for those who appreciate balance and subtlety in their tea.

Serving suggestion:

We recommend brewing green tea with water at around 75 degrees Celsius. Steep the tea for approximately 2 minutes, then taste to see if the strength suits your preference. If you desire a stronger brew, you may steep it for another minute or two. Use a teapot with an infuser for best results. If a teapot is not available, an infuser ball, infuser cup, or a fine mesh strainer will also work well. For each serving, use about 3 to 4 grams of loose leaf tea, or roughly one teaspoon. This tea may be steeped a second time; simply extend the brewing time to draw out the remaining flavour.

Please note:

Images are for illustration purposes only. Packaging may vary per batch, and the tea portions may differ from those shown in the images.

What's in the box
1 x Nigiro Taiwanese Wenshan Baozhong Green Tea 100g