Our cast iron rectangular platter with 2 handles on a wooden board retains heat which keeps food hot for longer to create restaurant style food whilst maintaining an important healthy aspect to your cooking. Grilling, frying, baking of all kinds of delicious meals are much tastier because of the natural cast iron experience.
Perfect for home or professional use, our platter is best for sizzling meat, fish and vegetables and is served on the wooden board on the tabletop.
The pan can be used on most surfaces, such as oven's, BBQ's, wood fires, gas hobs, solid plate & induction hobs. Oven safe up to 230 C.
Easy to clean and maintain, we recommend not using a dishwasher for this item. Cast iron cookware should be hand washed with warm water and restored with natural oils.
That means no soap or dishwasher use. The wooden board is wipe clean only.
The cast iron platter requires to be seasoned after each use to maintain the non-stick layer that builds up over time, this is what cast iron dining experience is famous for.
Taking care of cast iron cookware and serveware ensures it lasts for generations. The best way to season or coat your new cast iron cookware or serveware, is with a thin layer of cooking oil. Once the cast iron is seasoned, bake it upside down in an oven at 190 C for about an hour. Place foil or a baking sheet below to catch drips.
After each use, try avoiding using soap to clean the cast iron, rather use warm water and a brush or sponge to remove food particles.
For stubborn residue, sprinkle coarse salt and scrub with a paper towel or brush. Never leave cast iron in water for extended periods.
To clean wooden board wipe gently with a damp cloth and do not soak in water.
Not dishwasher safe.
What's in the box
1 x Cast Iron Pan
1 x Bamboo Board
