San Remo is a, long-standing, pasta brand established in 1936, offering a wide range of, high-quality durum wheat and specialty pasta products. Their portfolio includes traditional pasta, a dedicated gluten-free range made in Italy, and a high-protein/fiber "Pulse Pasta" made from lentils, peas, and chickpeas

Gluten Free Range: Produced in an exclusive, certified facility in Italy, ensuring no contamination.

Cooking & Usage:

One-Pot Meals: Suitable for one-pot cooking, where pasta can be added directly to broth and vegetables.

Best Practices: For pasta bakes, cook for half the recommended time to prevent overcooking.

Pairings: San Remo offers extensive recipes on their website, including traditional Italian sauces and quick weeknight meals.

Made using flour from pulses including peas, lentils, chick peas and borlotti beans instead of wheat. Used in the same way as regular penne but with the following benefits: higher protein and fibre content, reduced carbohydrates and it is gluten free.

What's in the box
1 X 350g